![]() ![]() ![]() On Tuesday, top-ranked Iga Swiatek plays Elina Svitolina on Centre Court for a spot in the semifinals, and fourth-seeded Jessica Pegula faces Marketa Vondrousova in the day’s other women’s quarterfinal match. The Australian Open champion will next face Madison Keys. In other women’s results, second-seeded Aryna Sabalenka reached the quarterfinals by beating No. I think it was just overall the atmosphere and the nerves to play the first match to get used to the grass, just to play some matches here. “Now I’m feeling much better and more confident coming and playing on Centre Court,” Rybakina said. Rybakina advanced Monday when Beatriz Haddad Maia retired from their match with a lower back injury with Rybakina leading 4-1. The ninth-seeded Kvitova, who eliminated Jabeur in the first round at Wimbledon in 2019, dug herself a hole from the start, committing a double-fault and three unforced errors to hand Jabeur a service break in the first game. Mission accomplished on Monday, when Jabeur felt free enough on Centre Court to execute a David Beckham-style - Jabeur is a fan of the England great - half-volley kick on a bouncing ball while up a set and 3-1. The 28-year-old Jabeur hopes to “play more freely, just think about each point and not the results.” Second thing, maybe what my coach kept telling me, to stick more to the plan, to do certain things, even though I was thinking something else in that match.” “I wanted to keep pushing, but I felt little bit empty. “The fact that I was really exhausted like emotionally,” she began. Read on to discover the Time Out Markets you can visit right now, and what’s coming soon to a city near you.Two things jump out to Jabeur when she thinks about the Wimbledon loss to Rybakina, who represents Kazakhstan but was born in Russia. If it’s great, it goes in the Time Out Market. If you find a particular beer to your liking. If it’s good, it goes in the magazine or on the website. JanuTime Out Market will host 12 breweries at its New England Beer Festival, with free entry and free tastings for two whole days. The result is a unique dining and cultural venue, curated without fear or favour and entirely based on what we believe is exceptional. The chefs, restaurants and bars we consider for Time Out Market have already been celebrated by Time Out editors – so before the first drink is poured or the first dish is served, we know it’s a five-star destination. That in-depth knowledge has helped us to curate a dream-team lineup of chefs and bartenders for Time Out Market so that you always get the best of the city under one roof. When we review spots, we show up unannounced and pay our own way to keep things honest (see our editorial guidelines here). We are constantly crawling the city in search of the best restaurants and bars. We’re happy to reserve tables for your crew, rope off a semi-private area, or book. Our 27,000-square-foot food hall can accommodate groups big and small from a 15-person office happy hour to a full buyout. Our expert editors know their field and their city inside-out. At Time Out Market Boston, we understand that planning your event shouldn’t feel like a one-size-fits-all experience. Now that curation has leapt off our magazine and web pages and into physical reality as Time Out Market – a place where you can immerse yourself in the best stuff in your city, all under one roof (and a few with expansive outdoor spaces), all with the Time Out seal of approval. ![]() For more than 50 years, Time Out has discovered and championed the best of city culture – from art to theatre, clubbing to food and drink. ![]()
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